Yellow lentils are among the most healthy foods that contain many important nutrients, vitamins and minerals that are necessary to improve the health of the human body in general, in addition to that yellow lentils contain a high percentage of fiber and protein, which makes it a useful food that has great health benefits, Healthline has published a report that includes the most important and prominent benefits of eating one cup of yellow lentils on human health, and this is what we will get to know about these lines.
The benefits of yellow lentils
Lentils are among the foods rich in iron. One cup of lentils contains one third of the human body’s need of iron per day, which contributes to maintaining the pumping of oxygen throughout the body. In addition, yellow lentils contain large amounts of dietary fiber It improves digestive health, maintains weight and prevents weight gain.
The yellow lentil has an amazing ability to strengthen bones and improve their health, because it contains a high percentage of calcium, which is very useful for the bones, in addition to that the yellow lentil is one of the rich sources of magnesium, which helps to sleep quietly without insomnia or disturbing disorders and works to get rid of anxiety And tension.
Benefits of yellow lentils for pregnant women
For pregnant women, yellow lentils are considered one of the foods recommended to eat during pregnancy, because they contain a large amount of folic acid, which may lead to a deficiency in the woman’s body to cause birth defects in the fetus, in addition to that folic acid works to stimulate hair growth and reduce The risk of strokes, heart attacks and various heart diseases.
Numerous research and medical studies have shown that yellow lentils contain high levels of beneficial plant compounds that protect the human body from the risk of developing type II diabetes, in addition to that it contains active polyphenols that combat the damage caused by ultraviolet radiation and radiation that It may cause cancerous tumors and serious cardiovascular disease.