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Teufelsküche: blood summer, brain with egg and shredded bull testicles

The Disgusting Food Museum has opened its doors in Berlin. But if you want to be really disgusted, you can also stay at home.


Devil’s Kitchen

Peter Gnaiger

An interesting message recently hit our inbox. We could – if we wanted – taste the pangolin and pangolin in Berlin. In the Disgusting Food Museum, where disgusting dishes from other cultures are on display. The offer ranges from schnitzel made from cow udders to the corpses of baby mice cooked in rice wine. Is that normal? Well Somehow and somewhere. Anyone who has ever seen C celebrities bite into raw kangaroo lumps in the jungle camp will no longer be frightened anyway. …

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