Restaurant owners in the district of Montluçon (Allier) resume take-out sales with the new confinement
With this new confinement and the obligation to close their establishments, many restaurateurs in the district of Montluçon are once again turning to take-out sales to keep some activity. “It maintains the head and it occupies the hands”, summarizes Nicolas Courseyre, owner of the fish restaurant Le Carrelet in Montluçon. For Julien Chabozy, chef of … Read more