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Steakhouse son relies on pizza: Block bakes | Regional

Bremen – He is the son of steak house king Eugen Block (80, “Block House”) – and the first of the family to open a restaurant in Bremen.

Dirk Block (42) opened his ninth L’Osteria at Weserpark on Thursday. 197 seats on two floors, the finest design. So in the future, after the shopping spree, a hearty Italian meal!

Mamma mia, what a gastro temple!

Block, a trained hotel manager, is someone who lends a hand himself. “When I opened the first L’Osteria in Hamburg ten years ago, I learned to bake, wait and serve pizza myself”. You have to know how your own restaurant works.

Chef Block with Operations Manager Ekinci

Photo: Markus Hibbeler

He also often bakes pizza with his son Karl (7), who started school three days ago, and daughter Donata (2). “I will be a father for the third time in October,” he happily reveals. Block has been married to doctor Meike (39) since 2010.

And another top news: “We are in negotiations for a second restaurant directly in Bremen at the town hall!”

Incidentally, another restaurant was opened right next to the Mediterranean brick building: “The ASH”, 120 locations worldwide. On the menu: steaks and burgers from US beef, salads and brunch on Sundays and public holidays.

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