News Center News Center Sriracha – Sriracha Grilled Pork Restaurant Operators Confident Pork Is Safe And Purchased From Standardized Distribution Sources After Reports Of Cattle Raids Seized Organs And Meat Stored In barrels of formalin for sale at grilled pork restaurants in the Chonburi area.
In the case of livestock, Chonburi Animal Quarantine Station officers were sent to inspect the source of the illegal production of raw materials, meat parts soaked in a large tank of water mixed with formalin, sold to pigs and restaurants in the north -East. 66 locations in the surrounding areas, total weight of 25,000 kilograms, worth more than 5 million baht, of which the owner has not yet been able to show the origin of the meat and offal parts, so it is not safe for consumers, and there is the risk of spreading serious animal diseases such as African swine fever and foot and mouth disease, etc.
Officers inspected a large meat and offal processing plant located in Bowin subdistrict, Sriracha district, Chonburi province, following public complaints that illegal meat production for fear of spreading a serious animal epidemic I results of the examination of officials found that such establishments do not have permission to produce food, do not have a license to trade animal carcasses (Ror. 10), and do not have documents to move carcasses (Ror. 3) and without a document certifying the sale of meat (Ror. Ror.) which constitutes an offense under Epidemic Act BE 2558, Food Act BE 2522, Animal Slaughter Control Act BE 2016. It also found that the production of raw materials for offal parts beef and pork offal parts was used in the production process, consisting of formalin, caustic soda and hydrogen peroxide.
Later at 19:30, the news team explored a pork pot shop in Sriracha District, Chonburi Province, found that the pork pot shop did not exist yet, found that many people traveled to eat the pork pan as usual and some customers were concerned The same vicious circle is due to the use of chemicals in the production process, including formalin, caustic soda and hydrogen peroxide, which occurs in the Sriracha area, Chonburi province .
Miss Pornpanyangsup The grandmother, who owns the pork pan shop, revealed that her shop was not impressed by the news that more formalin was used in pork stewing in Chonburi province. 25,000 kilograms, but their shop does not use pork from the area. His shop uses pork from Mahachai, so he is confident there will be no impact and customers are still crowded. The shop itself opens as a grilled pork shop, weighing one kilogram, which sells and can eat at the shop, Sriracha – the operator of the Sriracha pork grill shop Ensure pork is safe Choose to purchase from a standardized distribution source. after news of livestock Raids seize organs and meat soaked in tubs of formalin Send to sell pork pan shop in Chonburi area.
