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So will Casimir Platzer Restaurants retten

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He is the Federal Council’s toughest adversary: ​​How Casimir Platzer wants to save the catering industry

It can get loud if it has to. And be kind as well. Gastrosuisse President Casimir Platzer is considered to be a successful puller in Bern. But now he’s struggling: the Federal Council has been waiting for help for weeks. What does the pressure of having to save an industry do to him? A portrait.

«Telephone, telephone, telephone. E-mail, e-mail, e-mail »: This is what Gastrosuisse President Casimir Platzer’s working days currently look like.

Roland Schmid (Bern, January 8, 2021)

He tried everything again. Casimir Platzer wrote to the Federal Council. He wrote to party and parliamentary group leaders. He called national and state councils. Nothing should be left unturned these days to save the Swiss restaurants.

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