Smoked potato salad. As if simple, but so unusual / Article

Required:

• 500 grams of new potatoes boiled with skin and cut into large pieces;
• 5 stalks of chopped celery;
• a handful of pickled chopped cucumbers;
• three tablespoons of mayonnaise;
• three tablespoons of fresh cream;
• a handful of fresh chopped dill;
• a handful of fresh chopped parsley;
• salt, black pepper.

Preparation:

Put all the ingredients, except the potatoes, in a bowl and mix well.

In a heated grill with a lid, throw a handful of wood chips on the grates, as this will create additional smoke.

Place the potatoes in a heat-resistant container and place them on the grill, close the grill lid and let them smoke for 2-3 minutes. Add the smoked potatoes to the rest of the ingredients, mix and serve as an accompaniment to grilled dishes.