Ram Laddoo Recipe: Make Delhi’s street food ‘Ram Laddoo’ at home, you will go crazy about its spicy taste, learn the easy recipe

Delhi street food Ram Laddoo: As soon as you hear the name Ram Laddoo, a picture of some sweet must have formed in your mind. But this name brings back spicy memories. The way of eating Ram Laddu made from moong dal is also special. The taste of Ram Laddu is incomplete without coriander-mint chutney and radish sticks. Its spicy taste compels everyone from children to adults to eat it again and again. Mix it with radish in green chutney and it dissolves as soon as it is put in the mouth. As soon as it dissolves, the flavor fills the entire mouth. As tasty as they are, they are also equally beneficial. Actually, both moong dal and radish are good for the stomach. Therefore it is considered a very healthy street food. You can eat it any time of the day. If you want to make it at home, you can try our easy recipe. Let us know the easy way to make Ram Laddu-

Ingredients for making Ram Laddu

Moong dal- 1 cup
Gram dal- 1/2 cup
Finely chopped coriander – 3-4 tbsp
finely chopped ginger- 1 inch
Finely chopped green chillies – 3
Oil for frying – as per requirement
Salt- as per taste

to garnish
Grated radish – 2-3
Coriander Chutney – 1-2 bowls

Easy way to make Ram Laddu

Making Ram Laddu is also very easy. To make Delhi’s famous street food Ram Laddu, first take moong dal and gram dal. After this, soak both these pulses overnight and throw away the water in the morning. Now put the lentils in a blender and grind them coarsely. Now take out the ground lentils in a vessel, add salt and mix well. Add red chilli, green chilli, coriander and asafoetida and mix well. Its texture will be like dahi vada.

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After this, put the pan on the gas and add oil in it. When the oil becomes completely hot, take a little mixture of the prepared ingredients in your hand and give it a round shape. Similarly, make round pieces of all the ingredients little by little. Now put them in the pan of heated oil. Similarly, put the remaining Ram Laddus in the pan. After this, fry them on medium flame till they become crisp and golden brown. The remaining Ram Laddus will also be fried in the same manner. After this, take out the prepared Ram Laddus in a serving plate. Now you can add grated radish and coriander chutney on top and serve it to everyone.

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Tags: Famous Recipes, Food, Healthy food, Street Food