As I discussed for the first time last week, Rachelof The Vault, brings us another recipe for those cocktails we fall in love. In this case, we learn how to prepare a Daiquiri Frozen Strawberry.
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Rachel still miss your customers and serve them in his bar. The Vault part of your life and that is why it has taken a wee bit of it to your kitchen. With these recipes we are encouraged to know the secrets of the best cocktails, and enjoy them and provide for all that we keep in the house these hard days. Soon we will be able to return to The Vault, and taking there these cocktails, or any of the other options of your letter, all yummy.
Ingredients
Ron White (in this case Ron Bacardi) – 5 centilitres.
Juice of one lime (you can also use a lemon)
White sugar – three tablespoons.
Strawberries natural – to taste.
Ice.
Recipe
To follow the recipe we need blender or in your case a mixer/crusher that can crush ice.
The process is very simple:
- Add the ingredients to the bowl of the blender: the 5 centilitres of white rum, we have gone to the lime or lemon, add the three tablespoons of sugar and all the strawberries you want (Rachel added 4).
- Beat all of the ingredients until you have a homogenous liquid.
- Add the ice and we’re back to the grind.
- Pour the cocktail in a cup high and decorate with a strawberry.
- itEnjoy it!
Origin of the Daiquiri
Today there are thousands of versions of this cocktail, but the original is prepared with white rum, sugar and lime only. The Daiquiri it has its origins in Santiago de Cubawhere there used to be an iron mine in which he worked an american engineer, Jennings Cox. When I had just the gin, the rum was the drink that was easily in the area. The engineer Cox received visits from their country one day, and not found geneva. Used ron, adding a bit of lemon juice of the area and a little bit of sugar, so that the drink is not as strong. Liked both, followed by preparing and is known as ‘The Father Of The Daiquiri’.
Tags: cocktail, The Vault, Rachel
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