Are you lacking ideas to prepare a lunch or dinner with all the trimmings, in a few minutes and with guaranteed success?
Probably, it is this simple recipe that can save us from indecision.
A mouth-watering first course, colorful, creamy and also very easy. It will be a real ace in the hole to satisfy everyone, even the most refined palates and without wasting precious time during its preparation.
Before showing the readers what we are talking about, we also recommend 3 tips that can always be useful:
a) “It is enough to know these 3 very fast tricks of the chefs for a simply perfect baked pasta, so good that it is envious”.
Quick and easy, this exceptional summer dish will conquer everyone in 10 minutes
And now, without getting lost in chat, here is the recipe for the best tuna and pea pasta ever.
This dish, apparently miserable and not very elaborate, contains a mix of taste that is always pleasant and appreciated.
Ingredients for 4 people
a) 320 g of spaghetti or linguine;
b) 130 g of tuna in oil;
c) 170 g of peas;
d) 180 g of cherry tomatoes;
e) 1 clove of garlic;
f) salt, oil, basil and pepper to taste
Procedure
Preparing the dressing will really be a breeze. In a large, non-stick pan, heat the garlic with a drizzle of oil, then add the halved cherry tomatoes.
Cook for a few minutes and add the peas as well. Stir and cook for another couple of minutes.
Meanwhile, also put a saucepan with salted water for the pasta on the stove.
Add the coarsely chopped basil to the cherry tomatoes and peas.
Meanwhile, as soon as the water has boiled, lower the pasta and drain a few minutes earlier than the cooking time indicated on the package.
At this point, add the salt to the seasoning and season with a sprinkling of pepper. Remove the garlic and mix by cooking over medium heat. Add the drained tuna and mix by mixing all the ingredients well.
If the sauce dries too much, correct with a little water from the pasta cooking. Finally, add the pasta and sauté for a few moments. For an even tastier touch, serve with another sprinkle of pepper. Finally, to give the dish an exceptional aroma, add a little lemon juice. So, simple and very fast, this exceptional summer dish will conquer everyone in 10 minutes.
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