Health
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A distinctive taste of the Balila dessert, which is very popular, which is increasingly popular in winter, to take advantage of its nutrients.
One of the most prominent benefits of Albulela is that it protects against infection with the Coronavirus, which threatens the world’s population, which is scientifically known as “2019-CoV” or the emerging corona, and the symptoms of this new virus begin with simple symptoms such as influenza, where the patient feels a sore throat and cough, and a high degree Heat and shortness of breath.
Eating Balila contributes to strengthening the immune system and enhancing the strength of white blood cells, which helps protect against infection with the “deadly virus”, according to what Dr. Abdel-Hadi Mesbah, professor of immunity, said during his meeting with the “Dmc Evening” program, broadcast on the “dmc” channel “.
In the same context, the “daily medical” medical site mentioned health benefits of those sweets, including.
Increase focus
Balila contains many foodstuffs that work to increase the concentration because it contains milk and raisins, so be careful to eat them at breakfast.
Muscle Building
The proteins in wheat help maintain weight and strengthen bones and muscles, especially the type of protein found in the bulb.
Heart disease
Eating Balila helps protect against heart disease, and it also prevents high blood pressure.
Cancer prevention
Among the benefits of eating Balila for breakfast is the prevention of diseases, especially colon cancer.
Here is an easy and quick way for housewives to set up a balila at home.
Balila amounts
Boiled wheat half boiled.
sugar.
Milk.
mixed nuts.
Vanilla.
Cinnamon sticks.
How to work Balila
Boil the Balila half a boil with water only, then filter it and let it cool down.
Heat yogurt and sweeten it with sugar, cinnamon and vanilla.
– Add the Balila to the milk and leave it until it is completely done.
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