VALENCIA. Natural of Barx, near Gandia “With just 1,000 inhabitants and where my family had a supermarket and I became familiar with the product.”
Listen to the interview where Ricard tells how he started working so as not to study and for some time he was also a musician, but at the age of 24 he decides he has to settle down and confesses in La Plaza of: “thanks to my girlfriend and current wife who told me to cook because I looked happy when I cooked”.
He recalls the Valencia that he lived as a student of the hotel and catering school and naturally says “then I went back to work in the Barx pool to pay the loan that I had to pay back.” Some of its star dishes emerged from that time when its kitchen was forged.
With his usual sincerity and humanity he speaks of his wife: “Mari Carmen is the best kept secret of the Ricard Camarena Group” He knows almost the entire city because “I have had restaurants in different neighborhoods of Valencia.” And finally, after living in the area of Your Xerea he settled on the Ensanche Valencian.
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