<div id = "firstBodyDiv" data-bind-html-content-type = "article" data-bind-html-compile = "article.body" data-first-article-body = "
Site mentioned "Audity Central" The e-mail is that my best-selling product Volkswagen German is the brats.
It produces Volkswagen Sausage at its car factory in Wolfsburg, Germany, for nearly 50 years. The longer this is produced Sausage An important part of the company’s culture and history, until its coding is 199 398 500 A. Similar to car coding.
Production started Sausage In Volkswagen in 1973, it was originally provided exclusively for the company’s cafeterias, to feed its employees. Over time, Volkswagen started selling sausages in German stadiums and stores, which impressed people.
The high quality of sausages has won many awards at national food fairs over the years.
Although 40% of the sausages produced by the food division of Volkswagen are consumed by its employees, the demand for them outside the company is very large, as most of the sausages are sold through a large network of supermarkets in 11 countries, none of them United State.
Volkswagen was producing sausages from animal meat obtained from a farm owned by the company, but due to insufficient production of the farm due to increased demand, the company cooperated with several regional farmers to obtain its need for animal meat.
Dietmar Schulz, the current head of food production at Volkswagen, said the sausages are popular in a region Bavaria German. He added: "They are just hot dogs, but they are popular with all segments of society. Everyone loves her".
The Volkswagen’s sausage recipe is closely guarded to keep it secret, but according to some sources, one of the reasons for its success is the high quality of the meat, mixing it with salt, pepper, curry and ginger, and low fat.
30 employees in the company’s food division produce between 18,000 and 20,000 sausages a day. Volkswagen also produces marinated ketchup, but it is not as common as sausage, as only about 600,000 bottles are sold each year.
“>
And the website “Audity Central” mentioned that the best-selling products for the German company Volkswagen are the tunnels.
Volkswagen has produced sausages at its automobile factory in Wolfsburg, Germany, for nearly 50 years. The production of these sausages is an important part of the company’s culture and history, until coded 199 398 500 A. Similar to car coding.
Sausage production started at Volkswagen in 1973, and was originally provided exclusively for the company’s cafeterias, to feed its employees. Over time, Volkswagen started selling sausages in German stadiums and stores, which impressed people.
The high quality of sausages has won many awards at national food fairs over the years.
Although 40 percent of the sausages produced by the food division of Volkswagen are consumed by its employees, the demand for them outside the company is very large, as most of the sausages are sold through a large network of supermarkets in 11 countries, not including the United States .
Volkswagen was producing sausages from animal meat obtained from a farm owned by the company, but due to insufficient production of the farm due to increased demand, the company cooperated with several regional farmers to obtain its need for animal meat.
Dieter Schulz, the current head of food production at Volkswagen, said the sausages are popular in the German region of Bavaria. He added: “It is just a hot dog, but it is popular with all groups of society. Everyone loves it.”
The Volkswagen’s sausage recipe is closely guarded to keep it secret, but according to some sources, one of the reasons for its success is the high quality of the meat, mixing it with salt, pepper, curry and ginger, and low fat.
30 employees in the company’s food division produce between 18,000 and 20,000 sausages a day. Volkswagen also produces marinated ketchup, but it is not as common as sausage, as only about 600,000 bottles are sold each year.
– .
