https://ria.ru/20201017/gipertonii-1580276648.html
Named a sweetness that protects against hypertension
The use of dark chocolate helps to improve the functioning of the heart and brain, writes Insider, citing experts. RIA Novosti, 17.10.2020
2020-10-17T15:47
2020-10-17T15:47
2020-10-17T16: 28
health – society
hypertension
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MOSCOW, Oct 17 – RIA Novosti. Eating dark chocolate helps improve heart and brain function. Insider with reference to experts. It is noted that this product contains flavonoids, which have antioxidant and anti-inflammatory properties, as well as lower blood pressure. In addition, thanks to these compounds, chocolate increases the level of “good” cholesterol and lowers the level of “bad”. Thus, dark chocolate is partly associated with a reduction in the risk of blood clots and strokes, and doctors point out that consuming this sweetness helps increase blood flow to the brain and increase its oxygenation, helping to prevent neurodegenerative diseases. Also, eating a small amount of dark chocolate every day can have a beneficial effect on overall cognitive performance.
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health – society, hypertension
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This product is noted to contain flavonoids, which have antioxidant and anti-inflammatory properties and lower blood pressure.
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In addition, thanks to these compounds, chocolate increases the level of “good” cholesterol and lowers the level of “bad”. Thus, dark chocolate is partly involved in reducing the risk of blood clots and strokes.
–
Doctors point out that eating this sweet helps to increase blood flow to the brain and increase its oxygenation, helping to prevent neurodegenerative diseases. Also, eating a small amount of dark chocolate every day can have a beneficial effect on overall cognitive performance.
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09:05
An unexpected symptom of an impending heart attack named— .
