Hasselt –
One month after the reopening of the cafes and restaurants, the catering industry is still running at half strength. This is evident from research by SD Worx. “The summer months will be crucial for the sector.”
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HR services company SD Worx examined the payslips of more than 20,000 employees at 2,200 different employers in the hospitality industry for its research. In early March, before the lockdown, the average …
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