The show The best bakery in France, broadcast on M6, went through Chartres on Friday, August 28, 2020, to test the Chez Marlène business, run by Marlène Boehm, in the city center.
Chez Marlène, from Chartres, competing for the best bakery in France on M6
For an hour, Bruno Cormerais, best worker in France baker, Norbert Tarayre, chef, the two animators, also shot in the kitchens of the Grand Monarque directed by Thomas Parnaud.
Seaweed in bread
Objective for bakers: to make the ideal bread to accompany one of the Michelin-starred chef’s signature dishes, Ikéjimé catfish, fish from the Loire basin in particular accompanied by caviar from Aquitaine. Will the candidates have thought of using royal kombu seaweed so dear to the chef’s taste buds to perfectly “match” this plate? Mystery…
A 5-star guest house inaugurated in the heart of Chartres
Emmanuel Brun
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