(Xinhua file photo: People try luo shifen, or bitter clam soup noodles, at the 19th China-ASEAN Expo in Nanning. South China’s Guangxi Zhuang Autonomous Region, Sept. 16, 2022)
NANNING, Jan. 27 (Xinhua) — On Friday (Jan. 26), Liuzhou City Customs Guangxi Zhuang Autonomous Region, southern China Report that export “Luo Si Fen,” or periwinkle soup noodles, is known for its pungent aroma from Liuzhou. has increased significantly in 2023.
The report states that Liuzhou City It is a city of steel and automobile production that has promoted Luo Shifen for many years. It exported more than 3,167 tons of luoshifen, with a total value of 87.27 million yuan (about 436 million baht) in 2023, up 19.4 percent and 28.5 percent year-on-year.
Wu Chunlan, Customs Officer of Liuzhou City It said local customs authorities have increased resource management and strengthened research on legal standards and technical trade barriers in importing countries. To help entrepreneurs actively pioneer the international market in the recent past.
The report states that Guangxi Luobawang Brand Management Co., Ltd. is one of the main exporters of Luoshifen. The export value has reached nearly 1 million US dollars (about 35.6 million baht) since January 1, and most of the export destinations are in North America, Oceania and Europe.
In addition, the number of enterprises in Liuzhou City with Luoshifen export certificates in 2023 totals 59.
Luo Si Fen, or spinach noodle soup, is a unique street food of Liuzhou. which is regarded as a national intangible cultural heritage And it became one of the dishes that received attention after appearing in a documentary. “Delicious Chinese food” (A Bite of China) in 2012
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2024-01-27 04:26:41
