France is no longer one of the best European students in terms of the fight against salmonella in pullet farms and table eggs. According to the European Food Safety Authority (EFSA-2020), France accounts for 29% of European cases in S. enteritidis (See) one at 38%. S. typhimurium (San). In 2020, the prevalence of Se and St in the installation sector reached 2.56%, compared to 1.14% in 2017.
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