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Learn How to Make Puffed Bean Snacks: A Beginner’s Guide

Rie-Kamakura

japanese maid Enjoy various activities, cooking, tai chi, writing Japanese characters with a brush, going to the market, traveling from time to time.

Beginners invite you to make puffed bean snacks. Soft flour. It’s not difficult to make by yourself.

Let’s eat peanut snacks together.

Many years ago, I tried to make it using Japanese glutinous rice flour. The dough came out very thick and hard, had to throw it away and give up.

Today I want to eat And there is Thai glutinous rice flour that the juniors gave me so I have to try it.

This formula is as we know it. may not look like a professional can make a small number of 5 pieces, the size is not large

ingredient

½ cup unshelled mung beans, rice (we used 2 cups when making it because we will save it for other things) grated coconut, bought dry, very hard, then steamed and blended thoroughly. Fine sugar, roasted white sesame, roasted black sesame, salt, 1/3 cup of glutinous rice flour, 20-30 ml of drinking water.

method

Wash the beans and soak them in water for about half an hour. Drain the water and steam them for 20-30 minutes. It will take less time to steam) Leave to cool and prepare.

2. Shredded coconut, salted a little bit, set aside.

3. Knead the glutinous rice flour with water. Use about 20 ml of water. Knead well until the texture is smooth and soft, not sticking to your hands. Cover with a damp cloth and leave it for about 30 minutes. The amount of water depends on how much moisture the dough has.

Prepare the water to boil. Form the dough into a ball and flatten it evenly. boil in boiling water Cooked flour will float up.

6. Spoon cooked flour, drain the water. put on a plate of beans

Put the nuts on top, wait for the dough to cool slightly and then fold the edges of the dough together into a semicircle. Squeeze the edges together.

7. Mix with coconut

8. Mix sugar, white sesame seeds, black sesame seeds, add a little salt to cut the flavor. P.S. Forgot to crush the sesame seeds to add aroma.

It’s done. Let’s eat together. There are leftovers to store in the refrigerator for 1 night. The beans are a little harder. The dough is still soft. If not heated, it can be eaten deliciously.

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#Crispy #Peanut #Thai #Dessert
2023-09-04 06:26:29

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