– Not many weeks before they asked me, I watched the second season with my girlfriend. Then I said to him: “remind me never to say yes to this”. Half a week later, I should have joined. It’s a cabin trip that’s hard to say no to, says Kristine Grændsen in Good Evening Norway’s studio.
The actor known among others “Basic Bitch” is one of the participants in the third season of VGTV’s hit “Ikke lov å le på hytta”.
– There were all kinds of fear and the fear of honor took up a lot of space. And it didn’t work, he smiles.
One of the other participants is NRK’s radio profile Galvan Mehidi.
– It was as surreal as I thought. For me it was a self-discovery experience. Very surreal, Meidi says.
– GOOD FRIENDS: Galvan and Kristine were guests of Good evening Norway. Photo: Kristoffer Arnesen
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Weird atmosphere
Other participants include humor legends such as Calle Hellevang-Larsen, Else Kåss Furuseth and Christian Mikkelsen. One would think it would be a fun cabin trip from such a bouquet, but not with this concept.
– There is a very strange atmosphere in there. Everyone is funny, but it’s not that funny when you’re having fun. Everything is scary, painful and dark. Almost always. Sometimes I could take a step back and feel part of the “performance art”, explains Grændsen.
– You really get the feeling that you have been to a very long party, this too has developed in many different directions. You don’t remember anything and now it will go on TV, continue.
For Grændsen, it wasn’t that hard not to laugh at first.
– I was so nervous and scared so much, so fear paralyzed all the emotions on my face, laughs.
Get praise for the roast
The roast is always a highlight, when each participant tries to knock the others off the podium. Galvan Mehidi is surprised by his own efforts when he sees the roast at Good Evening Norway.
– Standing there laughing while everyone else looks you in the eye was a blow to self-confidence. But I made Amalie Stuve laugh, and I’m very proud of that, she says.
– Calle roast was a lot of fun and Galvan also drew some nice drawings, says Grændsen.
See Galvan’s Roast here:
Registration was a very intense affair.
– Everything was recorded in one day. We left Oslo at eight in the morning, then started at 12 and shot until two in the morning, Mehidi says.
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