Gigi Hadid chose “The Tonight Show” hosted by Jimmy Fallon to announce the big news. Interviewed from a distance, while currently confined to her mom’s farm in Pennsylvania, the young woman said:
“Obviously we would have liked to announce it ourselves, but we are very excited, happy and grateful for all the wishes and support we have received.”
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It will be the model’s first child and his partner, Zayn Malik. The couple, official since 2015, have experienced several breakups. But the duo seemed more united than ever since the end of last year. “It’s like they never left each other, they know there’s something special between them,” a family member said. Entertainment Tonight.
According to TMZ, Gigi Hadid would be 5 months pregnant and expecting a baby girl. In a Dutch TV show, Yolanda Hadid said her daughter is due to give birth in September. “I am shocked that our little secret has been leaked to the press,” she said. We are so excited! I am thrilled to be a grandmother, especially after losing my mother recently. A soul leaves us and a new one arrives. We feel very fortunate. ”
An outstanding cook
After celebrating 25 years in confinement mode on April 23, 2020, Gigi Hadid took advantage of this period to spend time with her partner, but also her sister Bella, her mom and her friend Lea McCarthy. Fan of gastronomy, the top is also very present in the kitchen. Spicy vodka sauce (“but no vodka for me,” she said on Instagram), cookies, dough salad, banana muffins, quesadillas, macaroni and cheese… Nothing stops Gigi, who shares many recipes on networks.
Would she be thinking of a retraining? She certainly took advantage of her forties to shoot some photos for Chanel and Vogue, but the fashion industry is not her only objective, as she had told the magazine i-D in February 2020. “I think as I get older … well, one day, I will start a family and I don’t know if I will always be a model. I love the creativity that fashion exudes, it’s so fulfilling. The people I work with make me so happy, I’m so lucky to be with them. But who knows? I may end up cooking full time! ”
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