The woman is approached by an employee of South Moravian hygiene. It invites her to submit a certificate of infectivity. The restaurant visitor presents it via a mobile phone. “It’s okay,” the hygienist assures after the check-up.
Hygienists and police officers go around the restaurant staff almost unnoticed. They don’t ask for anything from them, they just greet each other decently. “If the customer does not have a valid test or certificate with them, it is obvious that the staff did not check it. Then we solve it with the operator and the customer. However, catering staff have the complicated ability to determine whether, for example, the vaccination certificate presented is genuine or false. It’s up to us and we will resolve any forgery with the person, “explains David Křivánek, director of South Moravian hygienists.