Kruishoutem / Zingem –
The indoor catering industry can also open again on Wednesday after just under eight months. Especially for star businesses, it means they can finally get going. And that involves a lot. “We are not a bulb shop that you close and open overnight,” said top chef Peter Goossens in mid-October, when the verdict was handed down. He is now proving his point. They have been working with 25 people since Monday. “It’s intense, we’re starting completely from scratch. All cupboards and fridges were empty. Menus need training. Sometimes I think: How was that supposed to happen?”
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At first he only wanted to start again last Thursday. But when three-star chef Peter Goossens opened his fridges and cupboards and saw the layer of dust on his windowsills, he changed his mind …
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