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guidelines for fresh food

For Agrositio. 10/01/2022 | 18:01


The warm days begin and the activities in the garden intensify. In this context, technicians from ProHuerta, a program of INTA and the Ministry of Social Development of the Nation, offer a series of recommendations to produce and incorporate new species.

We are enthusiastic about the spring summer garden, but this implies moving the soil, fertilizing it and starting with the sowing, explained Claudia Viana, a referent of the ProHuerta program of INTA La Pampa. The first thing to consider is what you want to grow and in what quantity.

The species that can be planted are many: lettuce, chard, aubergine, tomato, pepper, pumpkin, zucchini, basil, parsley, melon, watermelon, among others. For this reason, for Viana it is important to do a good planning and take into account that it is what we consume the most of this variety of vegetables. At the same time, it allows efficient use of the available space.

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