Gout Pain? Use Curcuma and Turmeric Stew for Treatment, This is the Recipe

TRIBUNNEWS.COM, JAKARTA – Apart from being an ingredient in herbal medicine, ginger is believed to be able to treat it uric acid.

For some people, they must be familiar with disease uric acid. Just know, uric acid so one of the common diseases suffered by the people of the country.

Quoting from the official website of the Ministry of Health, generally diseases uric acid starts attacking someone when they are 30 years old.

Someone is suffering uric acid due to an increase in production uric acid in the body. Until, uric acid accumulate and settle in the joints.

This causes a person to feel joint pain in certain parts. Generally, gout sufferers suffer from pain in the big toe.

Read: Cat Whisker Soaking Water Is Proven To Reduce Kidney Disorders to Uric Acid

Patients must feel uncomfortable and have difficulty doing activities at the moment uric acid relapse.

Just so you know, gout is triggered by a number of factors, one of which is eating excessively high-purine foods.

Read: List of foods containing high purines, be careful for gout sufferers

Quoting from the Kompas.com site, several types of foods that contain high purines are offal, beef brains, cauliflower, and beef liver.

Quoting from the book entitled 56 Magical Foods and Their Benefits for Health and Beauty by Yusuf CK Arianto, curcumin is rich in curcumin which is useful for suppressing arthritis and reducing symptoms uric acid.

This is what makes ginger good for consumption for sufferers uric acid. However, you should not just consume ginger, because there is a special way to process ginger to make it effective as a medicine uric acid.

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