Giorgione – ifood (Instagram photo)
Giorgio Barchiesi, Giorgione to his friends, forced to undergo an operation to save his life. What happened to the TV host.
Giorgio Barchiesi, Giorgione for everyone, he is loved and opposed at the same time, as always happens to television characters. And he is a character in every sense.
However, the face of Gambero Rosso, the thematic channel dedicated to food, where he has hosted many cooking programs, defines himself as an innkeeper and not a chef.
He told the reason for this curious clarification to MilanoMarittimaLife where he said: “Chef means boss, leading a team after years of training. I feel like an innkeeper, someone who hosts, welcomes people and makes them feel at ease, cooking for them ‘as I like’”.
And this is why it is widely criticized. Not following the diktats of healthy or gourmet cuisine that prevail everywhere, he prefers to use the “filthy and corrupt cuisine”, as defined by himself, which uses “oil as if it were raining” and kilos of butter. Because fat, he says, is not harmful for everyone, it depends on the individual.
Giorgione under the knife to save himself
Giorgione he has never made a secret of his love for good, rich and tasty cuisine. Fried, fatty, everything that others look at in horror he prepares in his kitchen, showing it to his audience. He told on the portal Shrimp Rosso who despite his imposing size has no particular health problems.
He revealed: “I eat very fat and I have no problems, I don’t have high cholesterol or high blood pressure. In 66 years I have always eaten everything. As a child for breakfast I ate warm bread with lard spread on it and black pudding with chocolate.” Yet we have seen him lose a lot of weight over time.
Giorgione – ifood (Instagram photo)
The necessary operation
Giorgione he lost about 60 kilos, and this is there for all to see. After reaching 180 kilos, as he admitted, in 2015 he underwent bariatric surgery out of necessity. A gastric band made essential to safeguard his health.
Al Courier he even confessed “I fell asleep in the car and I was dangerous for myself and others”. In short, excessive weight caused him some problems, and it could have gone very badly. Despite this, however, always a Red shrimp he has declared: “My breakfast now, when I’m in a hurry, is a slice of bread, stracchino seasoned with oil and salami, or mortadella or coppa or ham. Bread, butter and salami, then, is the best.” Would not be Giorgione, otherwise.
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2023-12-26 07:30:57
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