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From Lyme disease to HIV, these are the dangers of eating cat meat
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HAI-Online.com – The outer part cat, such as the skin and the coat, if touched by the skin, can in fact bring a series of benefits. For example, when he pats a cat, he releases oxytocin, the binding hormone or what is commonly called the “cuddle chemistry,” which can reduce stress.
Having a cat can also help reduce your risk pathology heart, cardiovascular and allergies.
Yes, but the inside of a cat is meat, although there are a number of sources of protein intake, apparently, mentioned by the diary. Domestic cat consumption in Madagascar: frequency, purpose and health implications on site sciencedaily.comit was explained that the consumption of cats would have important public health implications.
Read also: Viral, the case of people who mutilate cats and eat their meat, this is the penalty …
Cats that die and / or are killed on the street or slaughtered in the open are perfect hosts for parasitic diseases such as Lyme or relapsing fever, which can be life-threatening because it can have fatal effects, especially for pregnant women and children.
Cats are the main host of the parasite that causes toxoplasmosis; fatal disease for infected patients HIV immunocompromised and the threat of severe disability for the child.
Cat meat also threatens the transmission of bacterial infections such as Clostridium botulinum which can cause symptoms such as abdominal pain, nausea, vomiting and dizziness.
Also, consume animal meat carnivorous (cats have canines) will be able to cause other problems in the body. Where our bodies can be contaminated with various types of toxins that cannot be destroyed even if they have gone through the processing stage.
Gradually, these toxins will accumulate in the body, which in turn can have harmful effects on the body.
With the stakes and risks so high, the authors of this journal are urging further research on dog and cat meat consumption, as these animals also have few cases of rabies vaccination.
They concluded that the widespread “consumption of cat meat” may have increased the susceptibility of the population to disease for humans.
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