Nakita.id – Recently, the issue of enoki mushroom has been carrying the listeria bacteria that are harmful to the body.
This first happened in America and Australia until listeria bacteria caused a big commotion in the country.
Launching Kompas TV, Friday (6/26/2020), the destruction of enoki mushroom products from South Korea was carried out on May 22 until June 19, 2020.
More than 8,000 kilograms of South Korean enoki mushrooms were destroyed in Bekasi.
The ban on enoki mushroom distribution is also temporarily applicable for all importers not only those from South Korea.
Also Read: Assessed as Dangerous Until Destroiled from the Market, Experts Say Enoki Mushrooms Can Be Safe for Consumption Provided that in These Conditions
Gadjah Mada University (UGM) Food Safety Expert Prof. Endang S. Rahayu said, Listeria monocytogenes bacteria is one of the pathogenic bacteria that can cause intestinal infections or listeriosis.
He said the incubation period for Listeria monocytogenes infection lasted 1-7 days.
A number of symptoms that usually appear include fever, abdominal pain, and diarrhea.
Infection occurs when bacteria that are consumed will grow in the intestine and attack the mucosa.
Enter the blood vessels and attack other tissues, including nerves.
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