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Discovering the Château de Rambouillet

Throughout the rooms visited, anecdotes accumulate on the history of this emblematic place in the history of France where princes, kings, emperors, prime ministers and presidents have each wanted to leave their mark.
Initially a simple manor, it was transformed into a real fortified castle in the 14th century. It is not a simple whim, King Charles V writes an ordinance to fortify all the castles. It will then be bought by the son of Louis XIV, Louis-Alexandre de Bourbon. The owner being forced to give it up.

“The Toad Gothic”

It was under Louis XVI that the work would seriously modify the appearance of the château. His wife Marie-Antoinette hates the place and calls it “the gothic toad”. The outbuildings are completely redone. For her, Louis XVI arranged English gardens and built the now famous Queen’s Dairy as well as a farm. The place steeped in the splendor of the time lets you imagine the art of living of the nobles during the Age of Enlightenment. The Queen’s Dairy, built under Louis XVI for Queen Marie-Antoinette. Photo: Thomas Desprez.

La Chaumière aux coquillages was built at the same time and symbolizes the love of the Duke of Penthièvre for the Princess of Lamballe.
Breaking with the apparent exterior rusticity, the main room is entirely decorated with shells. Brought back from the West Indies and the North Seas during maritime expeditions to the New World, they offer a magical adornment to the place. A treasure trove of decorative inventions surmounted by a shiny mother-of-pearl dome. Probably the part of the domain where this goldsmith’s work is best highlighted. The shell cottage entirely made up of shells, shells and mother-of-pearl from the different oceans explored in the 17th and 18th centuries. Photo: Thomas Desprez.

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