The new edition of Soletes de Autumn of the Repsol Guide is here. On this occasion, 359 establishments have been awarded in an event held in Santander together with CANTUR, the Cantabrian Regional Tourism Promotion Society, which recognized the diversity of Cantabria by awarding a total of 73 Soletes, eight new and 65 that already had this distinction.
These 359 establishments, divided into different categories such as wine bars, restaurants, bars, fast goods, cafes and terraces, add to the already 3,233 places previously awarded with a Solete.
On this occasion, the Repsol Guide has chosen to reward different establishments located in the heart of the cities. Well, autumn and winter are the perfect time to discover new places. And given the lack of knowledge and the breadth of hospitality offerings that usually exist in the heart of cities, the Repsol Guide shows the best places to go to in this new edition of Autumn Soletes. This is how the director of the Repsol Guide, María Ritter, explains it: “It is the time of year when you return to the city with appetite, as if you had been missing it in the summer. You meet friends, celebrate with family and have a drink with co-workers. There is always a perfect place depending on the moment: for coffee and a snack in the middle of the morning, for vermouth, to turn a work meal into an enjoyment or for an informal snack before the most sophisticated cocktail.”
Get it right with the new edition of the Repsol Guide’s Autumn Soletes
How many times have you entered the first bar you saw downtown out of ignorance? How many times have you consulted opinions online about a specific place? How many times have you failed by opting for a place that no one had recommended to you? Repsol Guide is like a close friend that offers you the best recommendations for the city you are in. It does this through its application, with which, after registering and activating the location, it will surprise you with the best establishments closest to you. In it you can find all the Soles and Soletes as well as their recommended restaurants.
The Autumn Soletes have focused mainly on the provincial capitals, which tend to be the most visited, in addition to other cities such as Santiago de Compostela, Gijón, Reus, Cartagena or Talavera de la Reina that also have a lot of tourism at the end of the year.
By autonomous community, the most awarded with Autumn Solets has been the Community of Madrid with a total of 57 establishments. Among them, traditional establishments such as Casa Fidel or Casa Macareno stand out. Also in the center of the capital, very close to Gran Vía, it has acquired a Solete, Haranita, a restaurant specializing in baos and tripe salad.
In Andalusia, 53 new Soletes have been named: Casa Lazo in Cádiz, Bar Casa Lucas in Córdoba, La Botillería in Granada, Fígaro in Jaén, Almijara Casual Bar in Málaga and La Barra de Inchausti in Seville.
The third autonomous community with the most Soletes in this edition was Catalonia with a total of 50. Granja M. Viader in Barcelona, La Malabarista Vermut in Girona, Tòfol in Lleida and El Tamboret in Tarragona boast of this award.
In Castilla y León, 30 new Soletes have been confirmed: El Rincón del Jabugo in Ávila, La Trébede in León, Donde Dani in Palencia, Corral de Comedias in Valladolid and Capitol in Zamora.
In Galicia there have been 28 establishments chosen. Among them, El Sauce in A Coruña, O Testo in Santiago de Compostela, Taberna Daniel in Lugo, Portovello in Ourense and Os Maristas in Pontevedra stand out.
The Basque Country can also boast 22 new Soletes: El Poteo de Sancho with its specialty in tortillas in Vitoria, Bodega Joserra in Bilbao and Paco Bueno in San Sebastián.
A mandatory stop in the Valencian Community are some of its new 19 Soletes: Alma Cocina Viajera in Alicante, El Colmado in Castellón and Dalima in Valencia.
In Aragon, 15 new Soletes have also emerged: El Alambique in Huesca, Los Marqueses de Vasalvar in Teruel and Doña Casta in Zaragoza.
The Canary Islands continue the list with 14 establishments with Autumn Solete. Among them, Lucira Gastrobar in Las Palmas de Gran Canaria and Cortxo in Santa Cruz de Tenerife stand out.
Castilla-La Mancha, like Asturias, also have 13 new Soletes each. Loles Dulce y Salado in Albacete, Orosia in Ciudad Real, Taberna Albero in Cuenca and El Trébol in Toledo. In the Principality, Albar in Oviedo and Curuxera Brew in Gijón stand out.
The Balearic Islands also share the position with Murcia with 9 Soletes each, while Extremadura and Cantabria do so with 8 Soletes. On the islands, Bar Tony in Palma de Mallorca and Simbiosis in Ibiza stand out; in Murcia it is done by Bodegón Los Toneles and CUCÚ; in Extremadura, Café La Galería in Badajoz and L’Avenir in Cáceres and, in Cantabria, El Machi and La Brújula stand out.
La Rioja completes the list with 6 award-winning establishments, among which Bar Gil and Enascuas in Logroño stand out. Navarra closes the Autumn Soletes with 5 award-winning sites, among which Café Iruña and Alsafir in Pamplona stand out.
In order not to miss any of the 359 new Soletes, the best recommendation is to download the Repsol Guide application where each of them are collected and separated by categories. In addition, you will also be able to see the 313 new sites that were awarded in the Summer Soles last June.
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