A technical defect occurred during the weekend in the Wynencenter in Buchs. The coolers of the meat in self-service were affected. As the media office of Migros Aare reports, the meat had to be disposed of. The measurements of the core temperature carried out on Monday morning had shown that the goods had been uncooled for too long.
Because it was not possible to deliver sufficient quantities during the day, the shelves remained largely empty despite great efforts. What weighs heavily is that the defect was only discovered this Monday morning. This was due to the lack of an alarm. Why this was not triggered is currently being clarified internally. According to the media release, Migros Aare is currently doing everything to ensure that sufficient meat can be bought again tomorrow Tuesday. (lga)
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