© Wim Daneels
Tasty sauces are part of a good barbecue. But also with a piece of cold salmon or our own North Sea shrimps. And then you end up with the classic: cocktail sauce. Star chef Geert Van Hecke from Zet’joe in Bruges tasted it for us eleven. And he established how the cheapest is also one of the best. “It costs almost six times less than our other topper.”
2023-08-19 09:30:00
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