Dhe January 15 and 16, 1919 were difficult days for the city of Boston, at least for those who benefited as workers or consumers of the liquor industry of the great Massachusetts port. On Wednesday the 16th, the US anti-alcohol movement celebrated the realization of its long-cherished dream of ratifying the 18th Amendment to the Constitution that banned the production, sale and transportation of alcoholic beverages. The day before, a meter-high wave from the burst tank of a rum factory had destroyed parts of the city and literally drowned numerous people in a sticky mass. The catastrophe went down in history as the “Boston Molassacre”.
It all started with a fresh shipment of sugar syrup from Puerto Rico. The waste product that results from processing sugar cane has always been used in the production of rum, which Boston distilleries, including the state-owned United States Industrial Alcohol Company, had specialized in.