Less known to us, bitter cucumber has medicinal virtues that are good to know. It is beneficial in antidiabetic treatment, because it has hypoglycemic properties and restores pancreatic function.
Initially, the bitter cucumber, also called Momordica charantia, was a vegetable present in the daily diet of peoples such as India, Nepal, China and Mexico. It was used in the diet of those with biliary disorders, jaundice, hemorrhoids. Gradually, it reached us, and in the immature fruits and seeds of this plant was found the so-called “plant insulin” or polypeptide-p, which normalizes blood sugar and restores pancreatic cells.
Reduces the risk of complications
It was observed that people with early-onset diabetes showed a decrease in blood glucose only half a day after taking a preparation made from bitter cucumber. In addition, if administered daily, bitter cucumber helps restore pancreatic function. Moreover, it helps prevent complications of diabetes, such as eye diseases (cataracts) or obesity.
It has antiviral and antimicrobial properties
Bitter cucumber fruits and seeds activate lymphocytes, leukocyte subtypes or white blood cells with a role in anti-infective defense. It has been observed that the proteins contained in the seeds inhibit the evolution of human immunodeficiency virus (HIV) infection. Moreover, bitter cucumber leaves act against bacteria such as E.coli, staphylococcus, salmonella, pseudomona, Helicobacter pylori. The fruits have been used to fight these bacteria and to treat conditions such as tuberculosis and ulcers.
Find out on Clicksanatate.ro how long the cure with bitter cucumber should be kept!
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