Beer culture – something is brewing in Styria

In addition to the regular varieties – a light lager beer, a dark ginseng beer and a wine beer, a local specialty that was created together with winemaker Erwin Sabathi – at Dietrich, depending on the season, there is also Bock- Beer, chestnut beer, pumpkin beer, horseradish beer and gin beer (with Stin, a Styrian gin). In addition, erPale brews ales. One of these beers tastes like mango and passion fruit. “There are 300 different hop aromas,” says Dietrich into raptures.

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