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Muhammad says to"Sky News Arabia": "I start my work from four o’clock in the afternoon, and I sell all the quantity that the pot contains, so the demand for eating snails increases during this period of the year, it is an effective medicine against colds".
Snail soup or "Bosch" or "Tunic" It is also called colloquial Moroccan, a popular dish popular in Morocco, West, sunsetIt may seem unfamiliar to some, but it is very popular among Moroccans, and it increases more during my semester. The autumn And winter, where it is widely spread in the streets and some alleys, carts dedicated only to selling this soup.
A popular Moroccan dish
Somaya, one of the customers "Si Mohamed" Known by the nickname "Aisha was born"She is drinking snail broth or "Urine" It is also called Moroccans: "On my way back from work across this street, I always smell of herbs and breezes from a cart "Aisha was born"And I find myself waiting in front of the cart, to get the bath and the hot soak".
Height: "Besides its delicious taste, it is a soup Snail It contains many health benefits"Sumaya confirms, adding: "It protects against severe colds, because it contains important nutritional benefits especially as it was cooked with natural herbs that give the body energy and warmth in the nights of severe cold".
Hamza interrupts the conversation while he in turn waits for his order in front of a cart "Si Mohamed" Next to Sumaya saying "It also helps in procreation and has a magical effect, as it contributes to increasing the proportion Fertility In both men and women".
Hamza adds, and he pays a price "Beboosh slice": "I have two friends who had their first baby five years after their marriage, thanks to the hot snail broth, which they kept drinking their hot broth constantly. The strong spices and herbs prepared with it contribute to supplying the body With natural heat and energy".
Prepare soup at home
Away from Mohamed’s carriage and street vendors of snail soup, a number of Moroccan families prefer preparing this dish at home, which requires skill and mastery, beginning with washing it and then cooking it, which may take about two hours.
Saeeda, 48, a housewife, prefers to prepare snail soup at home, rather than buying it ready-made. Talking to"Sakaa News Arabia" About how to prepare it: "After taking the bosom, it should be left "Fasting" Meaning that it is placed overnight in a large bowl of coarse flour, in order for the snail to eat it and extract all its excrement, and then wash it several times in water using salt and vinegar.".
After washing and cleaning it, the snails, according to Saeeda, are placed in a saucepan with hot water, and cooked over a low heat after adding more than 13 dozen ingredients of spices and herbs like "Thyme, dried pomegranate peel, bay leaf, licorice, dried chili and rosemary.".
She explained that "After about two hours of cooking, serve the snail with its hot soup".
She draws happy in turn to that "It has many health benefits, including protection from the common cold and aiding reproduction"According to popular belief.
The benefits of snail soup
About the benefits of snail, which is considered a mineral-rich molluskProteins Nutritionist Fadwa Block says that "The mineral salts that snail contains, prevent dehydration of the body and help absorb water in a better way, as it contains collagen, helps to regenerate body cells".
And to take advantage of the benefits that the snail possesses, the specialist confirms in her conversation with "Sky News Arabia", That it must be cooked in a healthy way, and not exposing it to too high a temperature that may lose its natural features and properties".
Regarding the Moroccan method of preparing snail soup with herbs, the nutritionist indicates that the herbs help to benefit more from the properties of the snail on health, by stimulating Blood circulation In the body.
As for the ability of this soup to prevent colds and increase fertility, according to what Moroccans are circulating, the doctor explains: "When blood circulation improves, this will positively affect sexual energy and increase fertility rates for men in particular. Also, the stimulation of blood circulation caused by the herbs used in preparing snail soup, contribute to raising the body’s temperature the cold And joint pain, resulting from blood stagnation or a lack of fats".
Reasons not to eat it
The doctor stresses that despite the many benefits of herbal snail soup, consuming it in large and uncontrolled quantities causes an increase in blood pressureWhich poses a risk for people with high blood pressure, as well as people with heart disease.
The nutritionist also indicated that this herbal soup is forbidden to be consumed by a breastfeeding woman, as it can cause severe bleeding, and it is also not recommended to eat it by a pregnant woman, who can enter her into a coma or drop her fetus if her blood pressure rises. Especially during the last months of pregnancy.
And the specialist also warned of the risk of children eating this the soup In large quantities, given that it contains strong ingredients, it was advised to consume it in a limited quantity, and not to make physical effort after eating it that could expose the body to a health crisis resulting from problems with blood circulation.
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Mohammed told “Sky News Arabia”: “I start my work from 4:00 PM, and I sell all the quantity that the pot contains. The demand for snails increases during this period of the year. It is an effective medicine against colds.”
The snail soup, “babouche” or “ghalala” as it is called in Moroccan colloquial, is a popular dish popular in Morocco, West, sunsetIt may seem unfamiliar to some, but it is very popular among Moroccans, and it increases more during my semester. The autumn And winter, where it is widely spread in the streets and some alleys, carts dedicated only to selling this soup.
A popular Moroccan dish
Somaya, a customer of “Si Mohamed” known by the nickname “Ould Aisha,” says she is drinking snail broth or “albulol” as it is called MoroccansOn my way back from work across this street, I always find me the smell of herbs and breezes that waft from the “Ould Aisha” car, and I find myself waiting in my turn in front of the car, to get the bath and the hot drenches.
She added, “Besides its delicious taste, it is a soup Snail It contains many health benefits, “Somaya asserts, and adds:” It protects against severe colds, because it contains important nutritional benefits, especially as it was cooked with natural herbs that give the body energy and warmth in the nights of severe cold. ”
Hamza interrupts the conversation while he in turn waits for his order in front of the “Si Mohamed” vehicle beside Sumaya, saying, “It helps with childbearing also and has a magical effect, as it contributes to increasing the percentage Fertility Men and women alike. “
Hamzah added, while paying the price for a “babush”: “I have two friends who gave birth to their first child five years after their marriage, thanks to the hot snail broth, and they kept drinking its hot broth constantly. The spices and strong herbs that he brought together contribute to the supply of the body With natural heat and energy. “
Prepare soup at home
Away from Mohamed’s carriage and street vendors of snail soup, a number of Moroccan families prefer preparing this dish at home, which requires skill and mastery, beginning with washing it and then cooking it, which may take about two hours.
Saeeda, 48, a housewife, prefers to prepare snail soup at home, rather than buying it ready-made. She talks to “Sakaa News Arabia” about how to prepare it: “After the acquisition of the babouche, it must be left“ fasting, ”meaning that it is placed for the whole night in a large bowl containing coarse flour, for the snail to eat it and extract all its excrement, then after that it is washed several times in water using Salt and vinegar. “
After washing and cleaning it, put the snails, according to Saida, in a saucepan with hot water, and cook over a low heat after adding more than 13 dozen ingredients of spices and brilliant herbs such as “thyme, dried pomegranate peel, bay leaf, licorice, dried hot pepper and rosemary” .
“After about two hours of cooking, the snail is served with its hot soup,” she explained.
Saida, in turn, points out that “it has many health benefits, including protection from colds, and aiding in conception,” according to popular belief.
The benefits of snail soup
About the benefits of snail, which is considered a mineral-rich molluskProteins Nutritionist Fadwa Block says, “The mineral salts that the snail contains, prevent the dehydration of the body and help absorb water in a better way, as it contains collagen, helps to regenerate body cells“.
In order to take advantage of the benefits that the snail possesses, the specialist asserts in her interview with “Sky News Arabia”, that it must be cooked in a healthy way, and not to expose it to a very high temperature that may lose its natural features and properties. “
Regarding the Moroccan method of preparing snail soup with herbs, the nutritionist indicates that the herbs help to benefit more from the properties of the snail on health, by stimulating Blood circulation In the body.
As for the ability of this soup to prevent colds and increase fertility, according to what Moroccans circulate, the doctor explains: “When the blood circulation improves, this will positively affect the sexual energy and raise the fertility rate in men in particular. Spoken by the herbs used in preparing snail soup, contribute to the heating of the body, and thus the disposal the cold And joint pain, resulting from blood stagnation or a lack of fats. “
Reasons not to eat it
The doctor stresses that despite the many benefits of herbal snail soup, consuming it in large and uncontrolled quantities causes an increase in blood pressureWhich poses a risk for people with high blood pressure, as well as people with heart disease.
The nutritionist also indicated that this herbal soup is forbidden to be consumed by a breastfeeding woman, as it can cause severe bleeding, and it is also not recommended to eat it by a pregnant woman, who can enter her into a coma or drop her fetus if her blood pressure rises. Especially during the last months of pregnancy.
And the specialist also warned of the risk of children eating this the soup In large quantities, given that it contains strong ingredients, it was advised to consume it in a limited quantity, and not to make physical effort after eating it that could expose the body to a health crisis resulting from problems with blood circulation.
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