Barbecue sauce
Mix finely chopped onion with water to a puree. Heat the oil in a saucepan, add the puree and simmer for 2-3 minutes.
Add the rest of the ingredients and simmer for 10-15 minutes.
Allow the sauce to cool to room temperature before using.
Barbecue ribs
Mix all the ingredients for the rub
Grease the ribs with American mustard and sprinkle on the rub.
Bake on the grill for 1.5 hours, the temperature on the grill should be about 140 degrees. Then wrap the ribs in foil and cook for another 50 minutes. Unpack and brush with barbecue sauce, continue to cook without foil for 15 minutes.
Mac’n cheese
Cook macaroni until al dente. Rather a little hard than soft.
Meanwhile, make the sauce. Melt the butter, add the flour and let it cook for a few minutes while stirring. Whisk in the milk, little by little, and let the sauce cook on low heat for 3-4 minutes. Add grated cheese and season with cayenne, grated nutmeg and salt and pepper.
Pour the water over the macaroni and mix it into the cheese sauce. Put everything in a refractory dish.
Sprinkle over extra cheese and bread croutons turned in a little melted butter. You can also use panko and put butter patches around.
Put the form in the oven and bake for about 45 minutes at 190 degrees.
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