It is the result of a collaboration between Noha Baz, passionate about Lebanon, her country of origin, and its nearly thousand-year-old culinary tradition, Joe Barza, renowned chef, and Aline Princet, photographer.
A great book on Lebanese cuisine, published in November 2021 by Mango editions and simply titled Tastes of Lebanon (207 pages, €29.95) was presented on Saturday by the adoption Chartraine Noha Baz ( our Friday edition ). At the same time, this pediatrician offered a tasting of Lebanese dishes in the Esperluète bookstore.
“A kitchen made to be shared”
These are sixty tasty and authentic recipes of Lebanese cuisine that the book unfolds, in a gourmet journey that describes unique atmospheres crossed by encounters with Lebanese personalities known beyond the country’s borders such as Vénus Khoury-Ghata, Nadine Labaki, Ibrahim Maalouf, Hala Warde, etc. The opportunity for them to evoke their cooking memories, their favorite dishes and the sensory images to which they are attached.
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“The secret of Lebanese cuisine is its welcoming spirit, like the country of Cedars. It is a kitchen that is made to be shared, in a friendly atmosphere. On the technical side, it is the spices that occupy a very important place”, comments Noha Baz.
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