Lucile Martin breeds buffaloes in Caussens in the Gers. With their milk, she makes mozzarella. Another project is to develop tourism on the farm with a route to their parents’ restaurant, where they can consume their products.
A tour of the farm, followed by a tasting and a walk to the Vieux Pressoir, the restaurant in Caussens (Gers) and of course, on the menu, products made from buffalo and buffalo milk. The afternoon will be devoted to a digestive walk that will pass through the neighboring undergrowth as well as the lake, where buffaloes like to cool off in summer. Lucile Martin, 25, has lots of …
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