The Halles market in Dijon is held on Thursday, December 24. Customers buy the products that will be tasted this evening on the occasion of Christmas Eve: oysters, cheeses, capons, foie gras, salmon, clementines… The traders’ stalls are well filled and activity is rising to a crescendo. The queue is also very long in front of the pastry chef Pierre Hubert’s shop, rue des Godrans.
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Dec 24 2020 at 10:43 | updated at 11:29 – Reading time:
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