It went completely viral Tik Tok and Instagramimpossible that you missed the New York roll. This new hybrid pastry with its flaky and caramelized pastry similar to that of a Brioche, filled with custard or spread and garnished with icing in various flavors, it makes everyone’s mouth water. Originally known as the “Supreme,” the New York Roll originated in the workshops of Lafayette Grand Café & Bakery in New York City. And it’s good because Parissome pastries offer this coveted sweetness.
Bo&Mie
Nestled in the heart of the capital, facing the Louvre Museum, the Bo&Mie 100% artisan pastry. it gives you the opportunity to enjoy real little wonders. In addition to their breads kneaded, shaped and baked on site, their 100% pure butter pastries or their range of savory products available from 10am, come and taste their new creation: Parisian roll.
Bo&Mie
91, rue de Rivoli – 1st
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Frappe bakery
Not far from the Bastille, Frappe bakery it is a wonderful address that will make you fall in love. At its helm, Solenn, daughter of chef Christian Le Squer and Thomas, pastry chef for 15 years and trained at Ducasse and Kayser, recently offered the Pop’Rolltheir latest creation.
Strike of urban bakeries
7, rue Sedaine – 11e
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The Reserve
This patisserie, bakery and dairy located in the 16th arrondissement has it all. And for good reason, The Reserve promises gourmets a delicious time with their cherry pie, wild garlic cheese or raspberry croissant. But what interests us today are Les Manhattan Rolls offered in limited edition in their shop in three different flavours: vanilla, praline and chocolate.
The Reserve
31, Attorney Raymond-Poincarè – 16th
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