If you prefer to peel cucumbers before eating, then, of course, you throw away the skin. This is such a big mistake! We found a cucumber vinegar recipe that is a must-have in every kitchen. And it’s also very easy to make at home.
What does Zero Waste have to do with it?
But first, we will tell you a little why we so often suggest that you do not throw away various waste in the kitchen. Recently, the Zero Waste movement has been gaining momentum around the planet.
According to its supporters, unlimited consumption will inevitably end in disaster (due to the limited resources of the world), and the only way to prevent it is to change the way of life. First of all, buy only what you really need. Secondly, try to reduce the amount of waste through recycling.
As you can see, the principles are simple and clear. And no one canceled the savings in money. And the easiest way to start making the world better is with cucumbers … After all, the recipe for vinegar from them is very simple. And he himself will come in handy in the winter
How to make homemade cucumber vinegar
To prepare cucumber vinegar, which you can then use, for example, in a salad, you will need a large jar. Wash it and scald it, then put cucumber peels on 2/3 of its height.
Pour them with a solution of water and sugar in the ratio of one tablespoon of sugar per 250 ml of liquid.
Cover the jar with a clean cloth and leave for 3 weeks, stirring once a day.
Finally, strain the liquid and you’re done. Congratulations! Become an official supporter of Zero Waste, save money, and get a great dressing for salads and dishes.
Earlier, the Telegraph reported that potatoes are the basis of our cuisine, although their prices are growing at a rapid pace. Contrary to popular belief, potatoes are not at all fattening. It does not contain many calories: only about 70 kcal per 100 g of potatoes. On the other hand, the supplements with which we eat it are high in calories.
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