WHAT SHOULD BE CONSIDERED WHEN THE CROWN IS CUTTING?
When cutting the victim, the following points should be considered:
At least one of the two arteries should be cut through the animal’s esophagus and trachea in order to make a cut according to its method. During such a cut, it is makruh to cut the animal’s spinal cord. There is no difference between the meat cut and the sacrificial cut.
Care should be taken not to leave the body of the head without hurting the animal.
The animal to be sacrificed should not be suffered and tormented. Therefore, animals should be slaughtered by skilled persons and strangling should be carried out quickly.
Necessary measures should be taken for environmental cleaning.
Maximum care must be taken to ensure that the animals are not juxtaposed to see the slaughter of another.
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