In this article, the ProiezionidiBorsa Team will tell you what to cook on Sunday, we reveal how to make a first and second course in one go.
We are talking about pork in milk, a simple dish that allows us to obtain an exquisite sauce to season pasta and a very tender and tasty piece of meat as a main course.
For the best result of the dish we recommend using the capicollo of pork.
The ingredients for 5 people
Here is the list of ingredients you need:
- 1 kg of pork neck;
- 2 Lt of whole milk;
- ½ kg of pasta;
- Extra virgin olive oil;
- Sale q.b.;
- Pepe.
The procedure
We select a non-stick pan capable of containing the piece of pork neck, we seal the meat by browning it in oil, salt and pepper.
Sealing the meat means scalding it at a high temperature, creating a crust and leaving the inside rich in its juices so that it remains soft.
After sealing the meat cover entirely with milk and simmer without the lid.
Let it cook until the milk has taken on that browned color and assumed a consistency almost equal to that of a ricotta.
When we add milk, if the piece of meat is not fully covered, don’t be afraid to add the milk.
The important thing is to check that the milk does not stick and risk burning.
Half of the sauce obtained can be used to season the pasta, the other half to accompany the piece of meat to be served as a main course.
And here is the title of what to cook on Sunday, we reveal how to make a first and a second in one go.
After having revealed the recipe of how to make a first and a second in one go, as Cooking Experts of the ProiezionidiBorsa Team we recommend tasting pasta and meat together, alternating a bite of pasta and one of meat.
One of the best pasta combinations is certainly the one with Gragnano paccheri.
Deepening
What is piennolo and what is it for
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