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Elsewhere, traditional sparkling wines will be called differently – Cava, Franciacorta, Spumante, Cremant, Sekt etc. They will have a fuller and deeper taste, depending on the type of wine, the grape varieties used, the duration of aging and other factors. When choosing sparkling wine, take into account:
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- Cava is a Spanish sparkling wine that is always made using the traditional method.
- Cremant is a sparkling wine produced in France in different regions, using the most typical grape varieties in each appeal. The Cremant region will always be shown on the bottle. For example, Cremant de Alsace, Cremant de Bourgougne or Cremant de Bordeaux. Only the traditional cooking method is used.
- Bubbly wine is made in Italy. This term is not subject to the rules on preparation methods. The brightest representative is Prosseco, who uses the Charmat method. This drink will always be light, fruity and simple, which also explains its popularity.
- Sect is made in Germany, mainly using the Riesling variety. Most Sekts are made using the Charmat method, but there are excellent samples made using the traditional method. Look for information on the bottle.
- New Zealand, Australia and other New World countries make great, fruity sparkling wines using a variety of brewing methods.
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It should also be noted that the name of the wine can decipher what it will taste like. In order from the driest to the sweetest they are – Brut Zero, Zero Dosage, Brut Nature, which is usually close to zero, followed by Extra Brut, Brut, Sec, Demi Sec a Softwhich will be the best of all.
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Wine lovers would definitely recommend trying sparkling wines from the Georgian assortment. Along with white wine, red wine and orange wine, the offer includes sparkling wines made according to the traditional Georgian method of preparation – kvevros, which can also be purchased from us in specialized stores.
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To experience the full taste of sparkling wine, remember that the appropriate serving temperature is 6-8 ° C and can be served immediately after removing it from the refrigerator. Sparkling wines are also universal to combine with food. Light snacks will go well with light sparkling wine, while a longer-lasting drink will also suit meat dishes. It should be noted, though, that sparkling wine will not be a suitable choice for sweet desserts, but for fruit and fruit desserts though.
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