Home » today » News » What is Worcestershire sauce? Maggi is not from China? Cai Lan pointed out that there are only 3 kinds of the most authentic seasonings left in western food!
What is Worcestershire sauce? Maggi is not from China? Cai Lan pointed out that there are only 3 kinds of the most authentic seasonings left in western food!
Cai Lan pointed out that there are only 3 kinds of the most authentic seasonings left in western food! What is Worcestershire sauce? Maggi is not from China?
Cai Lan recently published his views on food again, pointing out that there are only three kinds of the most authentic seasonings in Western food, namely “Worcester sauce”, Tabasco, and Maggi soy sauce, which are widely known as “sauce”, which caused netizens During the discussion, it was expressed that everyone thought that Maggi was invented by the Chinese, but it was actually made in Switzerland. They also did not understand how Maggi could be related to soy sauce. , All the sauces in the world must add MSG afterwards. After being described by Cai Lam, many netizens expressed surprise and discussed how these 3 kinds of sauces can be used in food. Read the content below now!
Cai Lan commented that there are only 3 kinds of the most authentic seasonings for Western food, including a British black vinegar called “Worcestershire sauce”, also known as “Worcestershire sauce”. The most famous in the world is “Lea & Perrins” in the UK has a history of nearly 185 years and uses nearly 30 kinds of ingredients, which are widely used in Chinese cuisine. Some netizens pointed out that after it was introduced to Shanghai, it was improved into “spicy soy sauce” due to cultural differences, and it has been very popular among Chinese until now.
Cai Lan commented that there are only 3 kinds of the most authentic seasonings left in Western food (Photo: Facebook@蔡兰)
Worcestershire sauce, Lee Pailin’s sauce is available in Hong Kong (Photo: Paulina Market)
Netizens discuss how Worcestershire sauce can be used in food (Photo: Facebook@蔡兰)
Netizens are full of praise for Li Pailin (Picture: Facebook@蔡兰)
After the sauce was introduced to Shanghai, it was changed into spicy soy sauce (Photo: Facebook@蔡兰)
2. Pepper Tabasco
In addition, Tabasco is also one of the most authentic seasonings named by Chua Lam. It began in 1868. It is an American trademark but the raw material is Mexican deadly millet pepper. In fact, Tabasco is also known as “Chili Pepper” in Hong Kong. Now there is only one factory in the world located in Louisiana, USA. Although the factory can produce about hundreds of thousands of bottles of Tabasco every day, it takes 3 years to complete a can of Tabasco. It’s like a craft.
Tabasco has a variety of flavors (Photo: Facebook@蔡兰)
3. Maggi Soy Sauce
Finally, Cai Lan pointed out that Maggi soy sauce produced in Switzerland is also one of the most authentic western food seasonings, but he does not think that Maggi has anything to do with soy sauce. The taste is very strange, and the raw material contains UMAMI, which is MSG. According to online information, Maggi was founded in the 19th century, and was later acquired by Nestlé in the 1940s and became a subsidiary brand, which can now be seen all over the world.
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