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What is the truth about the claims that canned tuna contains moldy fish and hydrogenated oil?

Dubai, United Arab Emirates (CNN) – The Food and Drug Authority in Saudi Arabia has confirmed through its official account on the website ‘Twitter’ that there is no truth to the widespread allegations that canned tuna is rotten fish. and hydrogenated oil, and causes skin diseases.

Explain that canned tuna is a product prepared with clean and healthy tuna, packaged in tightly closed packages and treated sufficiently to ensure its suitability for the consumer, as required by the approved technical regulation issued by the authority.

Canned tuna contains vegetable oils and does not produce trans fats.

And if you’re allergic to fish, it’s important to avoid eating canned tuna.

The Ministry of Health and Population, through its official Facebook account, has advised all hypertensive patients to avoid eating canned foods, such as tuna, for their own safety.

For healthy people, they can have canned tuna in their diet. The Egyptian health ministry said fish, such as mackerel and tuna, are among the foods rich in omega-3s.

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