Before the doubt, the fear, the unknown and the uncertain future in the world of hospitality, industry professionals and friends of “Abocallena” they want to keep sending encouragement from home to their favorite bars. This week, we continue the series that we opened the last with a second delivery that gives back to the province of Cádiz and even goes out of it without losing sight of our unparalleled products.
Listen to Esther Lora, Carmen Garcia and Fernando Garcia in the Play to BE
The jerez Benito Pérez-Barbadillo, press officer of Rafa Nadal, believed that the first restaurant will go when the end of the confinement is the Maya Bayin Monaco, where he has his residence. “It is a restauante with two areas, one japanese and another thai, which I love. Accompany it all with a good sake”. In the summer, when I return to El Puerto de Santa María for your holidays, it is clear that going to their favorite places, Mantúa in Jerez and the The Lighthouse restaurantin The Port.
Dauphine ortiguillas with mayonnaise, chamomile, in Mantúa
/ A Mouth Full
José María Cervilla, delegate of students of the University of Cadiz, has no doubts. Your first choice in the restauante The Keelon the beach of the Cove “has an excellent kitchen, a unique environment and a first class service. I’m counting already the hours to take a try yet and some fish with a good beer”.
A thousand kilometers of the province of Cadiz is one of the most precious branches of the Sherry wine in the world. The Venencia in Madrid, is a sacristy for the wines producers in jerez. Located in the central calle de Echegaray, to Federico Oldenburg, food journalist, drives him crazy. Longs as a few things a good glass of amontillado in the same old desk, among bottles, dusty, boots wine and antique posters.
–Mullet in the restaurant The Lighthouse of The Port
/ A Mouth Full
Another branch office is not less important for sherries is located in another historic centre, in this case at Seville, in la Taberna de Manolo Cateca, at the back of the Hood. More than two hundred references of wines of Jerez, which from the beginning became a regular customer to Paul Guitarte, visitor medical residing in the locality. “Living in Seville and gustándome much is the gem that are the wines of Jerez, without a doubt, I’ll go first to Manolo. I’m going to take also to take some of the stews of his letter home and combine well with our wines.”
Pilar Ruiz Rodriguez-Rubio, blogger,cook usually does not give stitch without thread. Personally, I do not know of a place that has not recommended that has not left satisfied up. That’s why I love you to tell us three places that you plan to return as soon as possible. One is the restaurant Badulaque in Rota, “by the food, staff and views to the beach of the Rib”. The second is the restaurant La Carboná, Jerez, “a very special place for many reasons where we have always celebrated special moments in family. The excellent cuisine and the treatment of Javier and his family is wonderful.” Finally, in The Forest, you will visit The Divine, “a restaurant with products mountain atraven with innovative cuisine”. Annotated all.
–Linguine with bogavanta, in The Keel
/ A Mouth Full
Antonio Flores, the maker of wines and winemaker of González Byass, bet to return to the bar of your neighborhood, whose name is not revealed, “and in that I was on the 14th of march, just before the running of the bulls, I was the last customer and I said to Manuel, its owner, which was the second-to-last and provide you with a glass of Tio Pepe chilled and, like MacArthur, I told him I would be back, as all we will fill our bars and restaurant favorites to give and to embrace us, because they deserve it. I am anxious because the day will come”.
Remedies Zambrana, hospitality, sweep for home. Despite the fact that have been working at home during all the confinement, the owner of Marruzella is desirous of reopening the restaurant, “and right there, on the terrace, enjoy a good pizza with a good wine next to the people who have been with us all these years at the foot of the canyon.”
–Papas bravas mountain in The divine, in The Forest
/ A Mouth Full
My good friend Peter de Trolio, a professor of History Italian-americanalso bet for one of the many bars in their downtown neighborhood. “All of these bars are suffering and we need to as soon as we can. In my case, I’m going to go to Poty Potythe popular tortilleria in the calle Porvera in Jerez, to take a glass with the fabulous snails that prepare. I think it’s going to be glorious this reunion because it starts in addition the time”.
The president of the Confederation of Employers of Cádiz, Javier Sánchez Rojas, recover the healthy habit of enjoying at the end of the morning, “an ice-cold beer and well pulled in The Gorillathen enjoy a glass of fine wine, icy-cold, almost hail, in the bar Juanito“. Also from the CEC, Manuel Jesus Gomez ensures that the first bar that will be to your good friend Santiago Cantero, The Alley Wine, in Port Royal, “to taste their fine cuisine and their wines, but about to give a hug to the friend, to the back of your customers is going to comfort a lot”.
–Clams from The Harbor to the seafaring, of Casa Pepe
/ A Mouth Full
Esther Lora, a communication professional culinaryspeaks often with his partner of the time left to them to return to their favourite spot. Casa Pepe, at the end of the promenade of Puerto Sherry, just in front of the beach of the wall, “is characterized by its exceptional cuisine, which together with the fact that the owners are very friends to become in the ideal place”.
Carmen Garcia, a psychoanalyst, it takes time thought what is that bar will return without hesitation. Lives on horseback between The Port and Salamanca, which is also not bad plaza to palates. Once deshojada the margarita, has decided that the first one is the Pier 6, in the street Ario, in The Port. “It’s a bar chiquito where you can eat very good fish. In addition, Poli, the manager behaved very well with us and has always treated as two portuense more”.
–Ventresca of tuna of “almadraba” of the bar Juanito
/ A Mouth Full
Finally, Fernando Garcia, a partner of the information services of Canal Sur Television, he confesses to be willing to also pass all to go to the conocidídimas Venta Esteban Jerez, “although as everyone will want to go there, I’m also a black rice with a bottle of Entrechuelos in the Hotel Villa de Algar, that has Tugasa in that locality. “I’m a lover of rice in any version, but haven’t tried it on the other hand like that there.”
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