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What are we eating today: sauerkraut casserole with minced meat and pineapples | Cooking&Eating

In the winter, we like to eat casseroles, like this sauerkraut dish with ground beef and pineapple. The pineapple imparts a sweet taste, so even the kids will enjoy this dish.

This recipe is provided by Eatertainment.

Preparation time: 20 minutes (+ 25 minutes of waiting)
Number of servings: 2
Category: meat

Ingredients:
– 300 g of sliced ​​potatoes
– 1 user interface
– 1 red pepper
– 1 tablespoon of olive oil
– 400 g of minced meat
– 200ml of coconut milk
– 2 teaspoons of kerry
– 4 slices of pineapple in juice
– 250 g of sauerkraut
– 50 g of grated cheese

Are you wondering how to make the recipe? Check it out eatertainment.nl.

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