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VITTORIO VENETO – “Gelateria di Vittorio Veneto, Treviso. Two identical accounts, within minutes of each other. The one paid by credit card with a 3% surcharge “. This is what we read in a post published by Wild Lucarelli on Instagram. The journalist also published the receipts from the Serravallese ice cream parlor and the recording of the telephone conversation she had with the restaurant manager.
“We applied the 3% increase to the entire price list a short time ago, precisely because of the price increase we have suffered in any sector – says the man during the phone call -. Since the price lists for sugar, milk and all the fresh materials we have to buy are updated every month, I am unable to print a price list every month, because the price list platform costs around 260 euros. In front of the cashier there is a note where it says that since July there has been a 3% increase”.
What is the reason for the price difference then? “It is a gift that we give to customers who want to pay in cash – says the manager during the phone call -. The price list has increased by 3%, but for those who decide to pay in cash we make a discount of our own free will”.
“For each ball we have 50 cents left – the manager explained verbally today -. Now there is also the obligation of the Pos. The bank keeps 3% on electronic payments. If they put the free pos, I would have no problems ”. And the difference between the two accounts? “It is a discount that I give to those who pay in cash – he reiterates -. I can do what I want ”. OT
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